Something Homemade prepared a lovely 5 course dinner for a dinner party in La Jolla.
To celebrate this milestone birthday, the private dinner started off with Mediterranean appetizers, followed by a four course dinner. The dinner consisted of a house-made crab ravioli with Chardonnay sauce, an Alaskan halibut with basil vinaigrette and a filet with creamy horseradish and fingerling potatoes. There was a duo of desserts: banana cream tartlet and a carrot cake.
At this intimate family wedding, prawns in gazpacho, polenta with mushroom ragu and different flatbreads were passed around while pictures were being taken. For dinner, filet with roasted shallot sauce, lobster mac n’ cheese, salmon with orange sauce, grilled veggie platter and a beer and blackberry salad were offered. Lastly, wedding cake and bite sized desserts ended a lovely day.