Here is a sneak peak of what was served at this falls baking class and how the recipes were plated! Our inspiration began with these amazing teal and white pumpkins we found at the farmers market in Downtown, San Diego.
My kids love them and request them often, but I have always been eluded with finding an easy, but really good waffle recipe. I tried this this past weekend and they were delicious. Typically, you have to whip egg whites or use yeast to get really fluffy waffles. These were great without having to do either one of those fussy techniques. Be sure to let them cool on a wire rack. Putting them on a plate or baking sheet only traps the heat and makes them sorry before serving. Find the full recipe under the recipe tab.