I’m trying to savor the waning season of strawberries and made this bread for a breakfast recently. It was delicious! A lot of recipes I’ve tried with strawberries end up too dense because of the high water content of this berry. This recipe provides a great texture and lots of strawberry flavor. You could serve it for breakfast or as a dessert with more fresh berries and whipped cream. Find the full recipe under the recipe tab. Get Baking!!